Classic French Vinaigrette

Ingredients

• 4 tablespoons extra virgin olive oil

• 3 tablespoons red wine vinegar

• 1 teaspoon good quality Dijon mustard

• 1 tablespoon finely chopped shallot

• Kosher salt

• Fresh ground pepper

Method

Combine all the ingredients except the salt and pepper into a bowl or jar. Mix with whisk or shake until mixed. Taste and add salt and pepper accordingly.