Pickled Radish

Ingredients

-2 bunches radishes

-1 cup water

-1 cup white vinegar

-2 teaspoons sea salt

-2 teaspoons sugar

-1 teaspoon black peppercorn

-1 teaspoon yellow mustard seed

-1 sprig French tarragon

Optional 1: big pinch red pepper flakes or q chili pepper, split lengthwise

Optional 2: 2 cloves garlic peeled

Method.

• Scrub the rashes until clean.

• Thinly slice the radishes and divide between your jars.

• Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute.

• Pour the brine over the radishes, then divide the peppercorns and mustard seeds among the jars along with a sprig of fresh tarragon.

• Cool completely then place the lid and refrigerate overnight.