A luxurious chicken dish with wine, vegetables and surprise-caramelized grapes! This is a recipe I adapted from one of my favorite chefs, Jamie Oliver. His addition of the roasted grapes at the end is genius and adds a lovely sweet something that is fabulous with the other veggies.

Classic comfort on the plate and in the glass. The ooey, gooeyness of this mac and cheese recipe pairs beautifully with a dry blanc de blanc champagne or sparkling wine.

Let’s set the scene. It’s Sunday night, the table is set, music is playing and the whole house is dancing in the herby, garlicy deliciousness of your homemade pasta sauce.

Over time, I have created many versions of this dish that might include sautéed spinach or maybe some wild mushrooms. The most consistent twist, included in the recipe below, is the addition of slowly caramelized onions. Fabulous!

A classic Mediterranean fish stew typically starts with a fresh, light tomato broth as the base for simmering the seafood.