A yummy lentil soup that welcomes roasted red peppers, toasted cumin and a hearty vegetable broth to the pot for a perfect winter, weeknight bit of comfort.

With an array of fun toppings, every serving is a big bowl of happy. Homemade cheesy cornbread is the ultimate complement.

This aromatic veggie and lentil soup has a slightly peppery taste and invites a good crusty roll spread with goat cheese or sweet butter as a companion to the meal.

A classic Mediterranean fish stew typically starts with a fresh, light tomato broth as the base for simmering the seafood.