This is a beautifully rustic dish uses ingredients that would likely be available on any Provencal family farm. I have adapted the recipe slightly to add some fresh thyme and lemon, which I personally love with any roast chicken dish. Additionally, the original recipe called for brushing the chicken with bacon drippings before cooking , but I have replaced that with a good quality unsalted butter.

I share this recipe with you exactly as written in Food and Wine in 2021. I would not change a thing! The pairing of scallops with Pinot Gris was perfection!

Bring a little bit of Italy to your weeknight dinner table.

Not only is this sauce remarkably simple to make, but roasting the vegetables until beautifully caramelized transforms them into a sauce with layers of smoky, sweet, and savory flavor in every bite.

Garden love in a jar!

What began as a simple way to gather people together over seasonal vegetables and fish evolved into a beloved communal tradition.

The combination of asparagus, leek, lemon and earthy wild mushrooms gives this lasagna a beautiful depth of flavor.

The combination of fresh and dried wild mushrooms is the magic that gives this sauce a beautiful depth of flavor that will bring on your happy food dance with the first fork full.

This dish has become a family favorite, particularly for my oldest daughter Madeleine and is a combination of inspiration from some classic French recipes and a few of my own tweaks.

A yummy lentil soup that welcomes roasted red peppers, toasted cumin and a hearty vegetable broth to the pot for a perfect winter, weeknight bit of comfort.

The dry and fresh mushrooms add a distinctive earthy, nutty umami flavor that is gorgeous from the first bite.

Your server brings a dish full of sunshine and Mediterranean flavors. Edith Piaf plays softly in the background. This is your little paradise.

Another fabulous (no cook) recipe for gathering outside a the end of the day to share fresh picks from the garden and a cool bottle of wine.

This is the perfect summer grill item that pairs beautifully with any number of white wines that mimic the herby, citrus vibes of the marinade. Make this the centerpiece of your summer table and surround with fresh salads and some good crusty bread.

This recipe came to me via my daughter Anna who makes homemade pizza probably once a week. It is not only super simple, but it produces the most fabulous crust.

I have included two of my favorite toppings recipes, Margherita and Prosciutto with Creme Fraiche and Caramelized Onions. But go crazy with your own fabulous creations.

Fresh mint and dill add a cooling summer vibe to this shrimp salad.

A homemade curry paste, fresh tomato, coconut cream and a zing of fresh lemon make this a a fabulous weeknight meal.